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CBD Gnocchi Kale and Sausage Bake

A delicious easy dinner recipe with a dash of CBD, cooked at the perfect temperature to preserve those cannabinoids!


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4





1 cup shredded curly kale

14 oz potato gnocchi

1 small onion

Olive oil for frying

3 good-quality pork sausages

1 cup  passata (or tomato sauce)

Large handful fresh basil leaves

½ cup fontina cheese or mozzarella

100g CBD Isolate Powder from Eden’s Herbals




Heat the oven to 200°C/ fan180°C/gas 6. Bring a large pan of lightly salted water to a boil. Shred the kale (if necessary), then drop into the water with the gnocchi and cook for 30 seconds. Drain and rinse both under cold water.

Finely chop the onion. Heat a little oil in a large frying pan, then crumble in the meat from the sausages (discard the skins). Add the chopped onion and fry for 7 minutes or until just soft. Add the passata and basil leaves and simmer for 3 minutes.

Add CBD isolate. Toss the kale and gnocchi through the sausage mixture, then transfer to a 1.5-liter ovenproof dish. Top with the cheese and season with salt and pepper, then bake for 15 minutes or until golden and bubbling.



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