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CBD Cooking Recipes

Cooking with CBD doesn’t have to be difficult. The first step is finding a great recipe. Great recipes are designed to preserve the potency of the CBD by using low heat or adding the compound towards the end of the cooking time.


The boiling point of CBD is between 320 and 356 degrees Fahrenheit. This incredible hemp-based compound will keep much of its nutritional value even when baked.


While it’s important to be mindful of the heat, don’t be afraid to bake with CBD! Cannabidiol brownies are delicious, as you’ll find out yourself if you follow our recipe for CBD Black Bean Brownies!


Another trick to cooking with CBD is to add the compound towards the end of the cooking process. This can be done by mixing it into a sauce, as you’ll see in our CBD Buffalo Wings and stir-fry recipes!


The final method to avoid losing potency is to avoid using any heat at all! Just check out our CBD Fruit Smoothie or our CBD Guacamole for examples of amazing hemp-infused snacks!


One more thing to consider; you can use CBD isolate OR oil in most recipes. Both products are great for cooking with, and each has its own unique pros and cons. Cooking with CBD oil makes for easier measurements. Tinctures come with measuring droppers.


Isolate powder is more cost-effective but can be a little trickier to measure. It’s highly concentrated so a tiny amount of powder goes a long way and requires a milligram scale to measure dosage.


Trying our various recipes will expose you to all of these tricks and tips to start cooking amazing meals packed with great CBD!