This CBD Pistachio Cake will BLOW YOUR MIND! This vibrant green fluffy cake will provide both a delicious celebration for you and your guests, but also a calming and relaxing effect consistent with CBD infusion. Easy to make and highly addictive, you have been warned!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
INGREDIENTS
For The Cake
1 box vanilla, white or yellow cake mix
1 (3.4 oz.) box instant pistachio pudding
- 3 eggs
- 1 cup oil
- 1 cup milk
- green food coloring (optional)
For The Frosting
- 1 (3.4 oz.) box instant pistachio pudding
- 1/2 cup milk
- 1 (8oz.) tub frozen whipped topping, thawed
- green food coloring (optional)
- 500 mg CBD Isolate
INSTRUCTIONS
- Preheat oven to 350F degrees.
- Spray a 9x13 baking dish with nonstick spray.
- In a medium bowl, combine dry cake mix with dry instant pistachio pudding.
- Mix those together until combined. Then add in eggs, oil, and milk. Stir just until combined.
- Stir in about 6 to 8 drops of green food coloring until fully incorporated.
- Pour into prepared baking dish. Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.
- Allow cake to cool completely before making the frosting.
- To make the frosting, put instant pistachio pudding mix into a mixing bowl.
- Add in 1/2 cup cold milk and CBD Isolate. Stir until combined.
- Now stir in your thawed whipped topping.
- Once again, I put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.
- Spread frosting onto the cooled cake.
- Slice and serve. If you like, sprinkle with some crushed pistachios.
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