CBD Pistachio Cake

This CBD Pistachio Cake will BLOW YOUR MIND! This vibrant green fluffy cake will provide both a delicious celebration for you and your guests, but also great way to utilize CBD. Easy to make and highly addictive, you have been warned!

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 8

INGREDIENTS

For The Cake

1 box vanilla, white or yellow cake mix

1 (3.4 oz.) box instant pistachio pudding

3 eggs

1 cup oil

1 cup milk

green food coloring (optional)

For The Frosting

1 (3.4 oz.) box instant pistachio pudding

1/2 cup milk

1 (8oz.) tub frozen whipped topping, thawed

green food coloring (optional)

500 mg CBD Isolate

INSTRUCTIONS

Preheat oven to 350F degrees. 

Spray a 9x13 baking dish with nonstick spray. 

In a medium bowl, combine dry cake mix with dry instant pistachio pudding. 

Mix those together until combined. Then add in eggs, oil, and milk. Stir just until combined. 

Stir in about 6 to 8 drops of green food coloring until fully incorporated. 

Pour into prepared baking dish. Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done. 

Allow cake to cool completely before making the frosting. 

To make the frosting, put instant pistachio pudding mix into a mixing bowl. 

Add in 1/2 cup cold milk and CBD Isolate. Stir until combined. 

Now stir in your thawed whipped topping. 

Once again, I put in a few drops of green food coloring to really bring out that green color. About 5 drops or so. 

Spread frosting onto the cooled cake. 

Slice and serve. If you like, sprinkle with some crushed pistachios.

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