An all time party favorite, Guacamole, get's the CBD treatment! Whether on tortilla chips or sandwiches, this classic dip is even better with a healthy dose of CBD!
Prep Time: 15 minutes
3 ripe Haas avocados
1-1/2 tablespoons fresh lime juice (more if needed)
1 large Roma tomato, seeded and diced
1/4 cup cilantro chopped
1 garlic clove
1/2 teaspoon salt (or more, to taste)
½ jalapeño pepper chopped with seeds and membrane removed
200 mg CBD isolate powder (or CBD Oil of your choice with equivalent mg of CBD)
Cut avocados in half lengthwise and remove pits. Scoop out flesh and add to bowl.
Add lime juice. Mash with fork until creamy but still chunky.
On cutting board, crush garlic clove with salt to make a paste. (Use flat part of knife, or just chop salted garlic.)
Add CBD and stir well.
Add tomato, cilantro, garlic/salt and diced peppers.
Adjust to taste with additional salt, peppers and/or lime juice.
Serve immediately, or lay plastic wrap directly on guacamole and refrigerate up to one day.