A delicious easy dinner recipe with a dash of CBD, cooked at the perfect temperature to preserve those healthy cannabinoids!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4


  • 1 cup shredded curly kale

  • 14 oz potato gnocchi

  • 1 small onion

  • Olive oil for frying

  • 3 good-quality pork sausages

  • 1 cup  passata (or tomato sauce)

  • Large handful fresh basil leaves

  • ½ cup fontina cheese or mozzarella

  • 100g CBD Isolate Powder from Eden’s Herbals


  1. Heat the oven to 200°C/ fan180°C/gas 6. Bring a large pan of lightly salted water to a boil. Shred the kale (if necessary), then drop into the water with the gnocchi and cook for 30 seconds. Drain and rinse both under cold water.

  2. Finely chop the onion. Heat a little oil in a large frying pan, then crumble in the meat from the sausages (discard the skins). Add the chopped onion and fry for 7 minutes or until just soft. Add the passata and basil leaves and simmer for 3 minutes.

  3. Add CBD isolate. Toss the kale and gnocchi through the sausage mixture, then transfer to a 1.5-liter ovenproof dish. Top with the cheese and season with salt and pepper, then bake for 15 minutes or until golden and bubbling.

CBD infused casserole


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