- CBD Buffalo Wings
- CBD Stir Fry
- CBD Pistachio Cake
- CBD Spicy Orange Chocolate Bark
- CBD Caramel Butterscotch Apple
- CBD Spooky Meatball Sliders
- CBD Guacamole
- CBD Gnocchi Kale and Sausage Bake
- CBD Thanksgiving Quesadillas
- CBD Brownies
- CBD Fruit Smoothie
- CBD Tacos - Cooking Recipe + Video
- CBD Granola Bars
Cooking with CBD doesn’t have to be difficult. The first
step is finding a great recipe. Great recipes are designed to preserve the potency
of the CBD by using low heat or adding the compound towards the end of the
cooking time.
The boiling point of CBD is between 320 and 356 degrees Fahrenheit.
This incredible hemp-based compound will keep much of its nutritional value
even when baked.
While it’s important to be mindful of the heat, don’t be afraid
to bake with CBD! Cannabidiol brownies are delicious, as you’ll find out
yourself if you follow our recipe for CBD Black Bean Brownies!
Another trick to cooking with CBD is to add the compound towards
the end of the cooking process. This can be done by mixing it into a sauce, as
you’ll see in our buffalo wings and stir-fry recipes!
The final method to avoid losing potency is to avoid using
any heat at all! Just check out our CBD Fruit Smoothie or our CBD Guacamole
for examples of amazing hemp-infused snacks!
One more thing to consider; you can use CBD isolate OR oil
in most recipes. Both products are great for cooking with, and each has its
own unique pros and cons. Cooking with CBD oil makes for easier measurements. Tinctures
come with measuring droppers.
Isolate powder is more cost-effective but can be a little trickier
to measure. It’s highly concentrated so a tiny amount of powder goes a long way
and requires a milligram scale to measure dosage.
Trying our various recipes will expose you to all of these tricks
and tips to start cooking amazing meals packed with healthy CBD!