CBD Recipes

Spicy Orange-Chocolate CBD Bark

ICBD Chocolate Barkngredients

  • 8 ounces bittersweet chocolate, chopped
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon finely grated orange zest
  • ½ cup toasted hazelnuts, coarsely chopped
  • Flaky sea salt
  • 500 mg CBD Isolate

Recipe Preparation

  • Line a baking sheet with parchment paper.

  • Melt chocolate: place it in a microwave-safe bowl in the microwave and heat in 30-second increments until melted. Stir cayenne, orange zest, CBD Isolate and about three-quarters of nuts into chocolate. Using a spatula or the back of a spoon, spread chocolate mixture on the prepared sheet. Sprinkle with remaining nuts and flaky salt. Refrigerate until firm, 15–20 minutes.

  • Break into pieces and store in an airtight container at room temperature.



Pistachio Cake

Ingredients

FOR THE CAKE:
  • 1 box vanilla, white or yellow cake mix
  • 1 (3.4 oz.) box instant pistachio pudding
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
FOR THE FROSTING:
  • 1 (3.4 oz.) box instant pistachio pudding
  • 1/2 cup milk
  • 1 (8oz.) tub frozen whipped topping, thawed
  • green food coloring (optional)
  • 500 mg CBD Isolate

Recipe Preparation

Preheat oven to 350F degrees. Spray a 9x13 baking dish with nonstick spray.

In a medium bowl, combine dry cake mix with dry instant pistachio pudding.
Mix those together until combined. Then add in eggs, oil, and milk.
Stir just until combined.

Stir in about 6 to 8 drops of green food coloring until fully incorporated.
Pour into prepared baking dish. Bake for about 25-30 minutes.
If you insert a toothpick into it, it should come out clean when done.

Allow cake to cool completely before making the frosting.

To make the frosting, put instant pistachio pudding mix into a mixing bowl.
Add in 1/2 cup cold milk and CBD Isolate. Stir until combined.
Now stir in your thawed whipped topping.

Once again, I put in a few drops of green food coloring to really bring out that green color.
About 5 drops or so. Spread frosting onto the cooled cake.

Slice and serve. If you like, sprinkle with some crushed pistachios.